So... we've been having quite a bit of snow this year. More than a bit actually... it's getting to be ridiculous. Today marks the most we've had this winter. I don't know exactly how many inches we have, but it's over a foot (in some places the snow is level with my hip!). Though the snow can be a pain, it can also be delicious! I remember making snow cream years and years ago with my grandma, and I decided to make some again! After all, we have enough snow for it.
Ingredients:
- 1 cup milk
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 6 cups fresh snow
Directions:
- Combine the milk, sugar, and vanilla together (I added a bit of chocolate syrup too)
- Get all bundled up and head outside
- Go get yourself some nice, clean snow (you may want to dig underneath the top layer) in a big bowl
- Come back inside
- Pour the milk mixture into your snow and stir it all together.
- Serve immediately! It melts fast!
Enjoy! :)
